Stoneground Grits (cooking instructions)

From Augusta Locally Grown

<p>Our stoneground grits should be washed before you cook them. It&#8217;s easy. Put the amount you want to cook (usually about 2 cups for my family of 4)in a large bowl. Run tap water over the grits. The &#8220;trash&#8221; will float to the top. Skim off with a tea strainer or spoon, and pour off the water. Then I do this a second time, pouring off the water again.<br /> Put your grits in a pot with 4 cups water (for 2 cups of grits), and bring to a boil. Add salt and butter (tsp. of salt and 2 Tbsp. of butter). Put the lid on, and stir regularly. Add more water as you need it. Cook about 1 to 1 1/2 hours. The longer you cook them, the better they get. ( You have to stir and add more water while they are cooking.)<br /> If you don&#8217;t eat them all, put in a bowl in the frig and warm up in the microwave or on the stove later (you&#8217;ll have to add a little more water). I usually cook them at night when I have more time and then can warm up the extra for breakfast.<br /> Serve with grated cheese, sliced fresh tomatoes, or just plain as a side item with fish, shrimp, chicken, sausage, pork chops, or ham!</p> Vegetarian!
Source: Paula Freeman
Servings: 4-6
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Stovetop Broccoli Casserole

From Statesboro Market2Go

<p>Fresh broccoli, onions, and herbs give extra flavor to a classic casserole! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: southernliving.com
Servings: 8
Ingredient keywords: broccoli, butter, parsley, onion, garlic, flour, milk, mustard, cheddar
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Strawberries & Cream Pancakes

From Statesboro Market2Go

<p>Pancakes served with homemade strawberry sauce and whipped cream! A great way to use the fresh, local strawberries available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe, and if you have any additional topping suggestions, leave them in the comments below!</p> Vegetarian!
Source: lilluna.com (modified slightly)
Servings: 12
Ingredient keywords: strawberries, lemon, flour, half, milk, egg, cream, strawberries, nut
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Strawberry & Orange Water with Fresh Mint

From Statesboro Market2Go

<p>A sweet &amp; refreshing alternative to soda, this delicious drink uses fresh fruit and herbs in place of traditional sweeteners! Can be kept for 2 days in the refrigerator. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: foodtalk.org
Servings: 8
Ingredient keywords: strawberries, citrus, mint
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Strawberry and goat cheese salad

From Statesboro Market2Go

<p>Field greens could be spinach or arugula, or any other of your favorites.</p>
Source: Georgia Market Bulletin
Servings: 4
Ingredient keywords: greens, strawberries, pecans, cheese, dressing, oil, vinega
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Strawberry and Leek Quesadillas

From Athens Locally Grown

<p>This is hardly a recipe, but I wanted to give some ballpark measurements and hints for those who want them. Pick up the most fragrant basket of strawberries, deep red right up to the stem. Then add sauteed leeks with their subtle onion flavor, all held together by the creamy tartness from the goat cheese. It’s a ten minute snack of pure <span class="caps">LOVELINESS</span>.</p> Vegetarian!
Source: sproutedkitchen.com
Servings: Makes 1
Ingredient keywords: leek, cheese, cheese, strawberries, cilantro
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Strawberry and Spring Onion Salad

From Athens Locally Grown

<p>A strange-sounding recipe that is really very good. The savory dressing with mustard and dill highlights the sweetness of perfectly ripe strawberries.</p> Vegetarian! Vegan!
Source: Submitted by Amy Torquist to Better Homes and Gardens, summertime 2008 issue.
Servings: 4 to 6 (makes 3 cups of salad)
Ingredient keywords: vinegar, chives, mustard, dill, olive, strawberries, onions
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Strawberry Balsamic Chicken

From ALFN Local Food Club

<p>This is a perfect way to combine some of the seasons first produce. The yogurt marinade with strawberries, balsamic vinegar and spices make the chicken tender, sweet and savory ad reduces to make a terrific sauce.</p>
Source: Maison Terre kitchen
Servings: 4
Ingredient keywords: any, Maison, Maison, Turtle, Maison, Arkansas
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Strawberry Chilli Relish

From Statesboro Market2Go

<p>A spicy-sweet strawberry spread that&#8217;s a great way to add a bit of a kick to your breakfast, snack, or savory meal! (note: the recipe itself is vegan, but serving suggestions include meat) Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: theflavorbender.com
Servings: 3
Ingredient keywords: strawberries, vinegar, vinegar, bread, cracker, bagel, cornbread, chicken, pork
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Strawberry Cream Floats

From Statesboro Market2Go

<p>An ice cold seasonal treat that uses farm fresh strawberries and local dairy products! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 8
Ingredient keywords: cream, strawberries, lime, cream, strawberries
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Strawberry Cream Pie

From Farm2Work

<p>This is my families favorite Pie. Since Easter falls right in the middle of strawberry season, I always make these pies to take to our family easter dinner&#8230;It is very light &amp; very refreshing and a wonderful spring time treat&#8230;</p>
Source: A friend gave this recipe to me many years ago
Servings: 1 recipe makes 2 pies
Ingredient keywords: strawberries, coolwhip, Eagle, lemon, Graham
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Strawberry Creme Brulee

From The Wednesday Market

<p>Fresh Strawberries!!!</p>
Source: The Green Thumb Harvest recipe book page 38-39
Servings: 6 servings
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Strawberry Gelato

From Citrus County Locally Grown

<p>This delicious treat has a way of disappearing in a hurry. Once you’ve tasted it, you’ll completely understand how it makes its disappearing act. In addition to being packed with enzymes, it’s also a snap to make. Plus, you can have this delicious Italian-style soft ice cream in only a few minutes.</p> Vegetarian! Vegan!
Source: Dr. Michelle Schoffro Cook
Servings: Serves 4
Ingredient keywords: Pineapple, Strawberries, Cranberries
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Strawberry Kale Smoothie

From Tampa Bay

<p>This is something I started drinking as a meal replacement after workouts.</p> Vegetarian!
Source: Sarah M.
Servings: 2
Ingredient keywords: (optional)
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Strawberry Mint Smoothie

From Statesboro Market2Go

<p>An extra refreshing seasonal smoothie recipe made with local mint, strawberries, and honey! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: homecookingmemories.com
Servings: 1
Ingredient keywords: strawberries, yogurt, milk, honey, mint
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Strawberry Orange Green Smoothie

From The Wednesday Market

<p>Here are a couple Green Smoothie recipes</p> Vegetarian! Vegan!
Source: Debbie Powell
Servings: ?
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Strawberry Popsicles

From Statesboro Market2Go

<p>These homemade strawberry popsicles are a great way to beat the summer heat! Plus they&#8217;re vegan and made with fresh fruit! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.chocolatemoosey.com
Servings: 5-6 popsicles
Ingredient keywords: strawberries, lemon
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Strawberry Punch

From Statesboro Market2Go

<p>A cool, sweet drink that&#8217;s a great way to beat the summer heat! Made with juicy strawberries and refreshing mint leaves! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: fivehearthome.com
Servings: 6
Ingredient keywords: strawberries, mint, strawberries
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Strawberry Salad with Balsamic Vinaigrette

From Fresh Harvest, LLC

<p>From Tally and John</p> Vegetarian! Vegan!
Source: Fresh Harvest
Servings: 4
Ingredient keywords: lettuce, strawberries, mint, onion, nuts, oil, vinegar, sugar, salt, pepper
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Strawberry Salsa

From ALFN Local Food Club

<p>This is a terrific way to spice up fresh strawberries.</p> Vegetarian!
Source: Maison Terre kitchen
Servings: makes 2 cups
Ingredient keywords: any, Arkansas, Arkansas, Willow, Arkansas, Maison, Maison
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Strawberry Salsa

From Statesboro Market2Go

<p>Sweet &amp; spicy, great for chips! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: carlsbadcravings.com
Servings: 6-8
Ingredient keywords: strawberries, pineapple, blueberries, onion, jalapeno, cilantro, basil, lime, honey, baguette
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Strawberry Sorbet

From Statesboro Market2Go

<p>A sweet treat made with fresh, locally grown strawberries &amp; lemons! Super simple to make and enjoy! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.tasteofhome.com
Servings: 7
Ingredient keywords: lemon, lemon, lime, orange, strawberries
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Strawberry Waffles

From Statesboro Market2Go

<p>Crispy waffles, farm fresh strawberries, homemade whipped cream, what&#8217;s not to love? Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: littlesunnykitchen.com
Servings: 10 waffles
Ingredient keywords: flour, egg, milk, butter, strawberries, cream, strawberries, strawberry, cream
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Strawberry Watermelon Lemonade

From Statesboro Market2Go

<p>A refreshing summer beverage made with fresh fruit! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.tasteofhome.com
Servings: 12 (makes 3 quarts)
Ingredient keywords: strawberries, watermelon, lemon
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Strawberry, Beet, and Cinnamon Smoothie

From Statesboro Market2Go

<p>A super healthy smoothie that&#8217;s full of both fruits and vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: onegreenplanet.org
Servings: 2
Ingredient keywords: beet, milk, banana, strawberries, spinach, berries, cacao, pollen
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Stuffed 8 Ball Zucchini

From Dawson Local Harvest

<p>Want to know what to do with 8 Ball Zucchini? Here&#8217;s a quick ideas. Start with four 8 Ball Zucchini.</p> Vegetarian!
Source: Mr. Leilani
Servings: 4 adults as a main side dish.
Ingredient keywords: Spinach, garlic, onion, tomato, parmesan
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Stuffed Bell Peppers

From Winnsboro, TX

<p>This is a &#8216;Pioneer Woman&#8217; recipe. I added a few more spices (chili powder &amp; cumin) to the rice mixture and topped the dish with a dollop of sour cream &amp; sprinkling of fresh chopped cilantro&#8230;so yummy!</p>
Source: The Pioneer Woman
Servings: 6
Ingredient keywords: bell, beef, onion, garlic, zucchini, tomato, rice, cheese
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Stuffed Cornish Game Hens

From Jonesborough Locally Grown

<p>I really liked this recipe. We eat a lot of chicken so I&#8217;m always looking for something a little different. The mint in this recipe does the trick. If you don&#8217;t have it on hand, it tastes great too!</p>
Source: Taste of Home
Servings: Serves 2 generously!
Ingredient keywords: celery, onion, butter, corn, bread, pimentos, chicken, egg, poultry, salt, pepper, hens, garlic, lemon, mint
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Stuffed Grape Leaves with Rice and Herbs - Dolmathakia

From CAFE

<p>The use of grape leaves to wrap food dates back to the days of Alexander the Great. Stuffed with rice, pine nuts, and fresh herbs, dolmathakia (dol-mah-<span class="caps">THAH</span>-kya) take a little bit of time to prepare, but they are worth the effort.</p> <p>They can be served cold or at room temperature and are a classic Greek appetizer or meze.</p> <p>Prep Time: 45 minutes, Cook Time: 1 hour</p>
Source: Classic Greek Recipes
Servings: makes 50 stuffed leaves
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Stuffed Jalapeños

From Dothan, Alabama

<p>A great way to use those plentiful peppers&#8230;.not too hot!</p>
Source: Another wonderful Pioneer Woman recipe
Servings: Up to You
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Stuffed Patty Pan Squash

From Dothan, Alabama

<p>Patty Pan Squash stuffed with a mixture of bacon, parmesan cheese, garlic and breadcrumbs. Try adding cooked italian sausage or ground beef. Substitute cooked rice for the breadcrumbs.</p>
Source: www.food.com
Servings: 3 - 6
Ingredient keywords: bacon, onion
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Stuffed Patty Pan Squash With Beef & Feta

From Amory Online Farmer's Market

<p>Elevate squash from a side dish to center stage with a fast and filling ground beef stuffing. Pattypan squash (which have a squat, round shape) can be found at many farmers’ markets in the summertime, but this savory filling works just as well with regular zucchini or yellow squash. Feta cheese and fresh dill add a Greek accent to stuffed squash. Trying to add more healthy whole grains to your family’s diet? This hearty beef-and-feta filling can be made with a variety of grains. Swap out the white rice for an equal amount of cooked brown rice, quinoa, barley, or farro.</p>
Source: Southern Living
Servings: 10
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Stuffed Pepper Soup

From Statesboro Market2Go

<p>Hearty and filling, made with meat of your choice, peppers, fresh herbs, and cheese! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: carlsbadcravings.com
Servings: 8
Ingredient keywords: sausage, beef, turkey, onion, pepper, pepper, garlic, rice, basil, oregano, parsley, thyme, broth, Parmesan, mozzarella
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Stuffed Winter Squash

From Superior Seasons

<p>This a fantastic way to add some excitement to your squash!</p>
Source: Jodi's kitchen
Servings: 6-10
Ingredient keywords: squash, apples, syrup, butter
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Stuffed Zucchini

From Traveling Desperado

<p>A family favorite. Easy to make, add a salad and a glass of wine, your friends will think you cooked all day.</p>
Source: Rowdy Stickhorse Wild Acres
Servings: 4 - 6 people
Ingredient keywords: zucchini, ground, cheese, onion, tomato
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Stuffed Zucchini Boats

From Old99Farm Market

<p>These are fun to make and fun to eat! I replaced the sausage with ground beef and I and used pesto instead of chopped or dried basil. I used gruyere cheese but you can also us an old cheddar or parmesan. Get creative.</p>
Source: http://www.barbarabakes.com/2013/07/stuffed-zucchini-boats/
Servings: 6
Ingredient keywords: zucchini, beef, onion, garlic, tomato
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Summer Ceviche Salad

From Athens Locally Grown

<p>An interesting change for a summer menu, using an assertive Central and South American herb sometimes called &#8220;summer cilantro&#8221;. (You could substitute regular cilantro, but the flavor is not really the same.) A very healthy recipe, with no need to heat up the kitchen &#8212; the lime juice marinade &#8220;cooks&#8221; the fish. Only one downside &#8212; though it came from a blog that emphasizes local foods, the recipe uses supermarket fish &#8212; groan. It&#8217;s delicious, but I&#8217;m hoping that someone who is a better fisherman than I am will try this with a local, wild-caught fish such as bream or sunfish. If you do, please post your results!</p>
Source: Based on a recipe found at http://www.appalachianfeet.com/2010/05/07/how-to-grow-and-use-papalo-wrecipes/
Servings: serves 2 quite generously
Ingredient keywords: fish, lime, olive, honey, papalo, epazote, cherry, radish, jalapeno, onion, lettuce
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Summer Garlic Potato Salad

From Farm Where Life is Good

<p>Get the taste of summer in a colorful, fresh potato salad!</p>
Source: unknown
Servings: 4
Ingredient keywords: potato, pepper, carrot, onion, cucumber, celery, garlic
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Summer Smiles Smoothies/Popsicles

From Statesboro Market2Go

<p>A vivid summertime treat that can be enjoyed as a drink or a snack! Be sure to use a high powered blender to contend with the skins and seeds, and please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: ncmuscadinegrape.org
Servings: Not listed
Ingredient keywords: grape, blackberries, peach, banana
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Summer Squash and Sausage Stew

From Old99Farm Market

<p>You might want to try this recipe <br /> http://allrecipes.com/video/3679/summer-squash-and-sausage-stew/detail.aspx?e11=squash%20soups&amp;e8=Quick%20Search&amp;event10=1&amp;event8=1&amp;prop24=SR_Showcase&amp;e7=Recipe&amp;soid=sr_showcase_4<br /> Tasty and versatile (replace sausage with your favourite type of meat or add more vegetables if you wish). Enjoy!</p>
Source: allrecipes.com
Servings: 4 servings
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Summer Squash Casserole

From Farm2Work

<p>Cook&#8217;s Note: You can refrigerate this dish for up to 2 days before baking, but you should add the bread crumb topping right before you bake.</p>
Source: Recipe courtesy Paula Deen/Food Network.com
Servings: Servings 6
Ingredient keywords: squash, onions, garlic, parsley, butter, bread, water, cracker
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Summer Squash Casserole

From Stones River Market

<p>Here is another recipe posted to the Market in 2009 using summer vegetables.</p> <p>I thought this was interesting using Pecans and doesn’t contain soup.</p> Vegetarian!
Source: Not sure where this came from back then.
Servings: Serves four to six
Ingredient keywords: squash, onion
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Summer Squash Medley

From McMinnville Locally Grown

<p>This sounds like a great way to take advantage of those summer squash!</p>
Source: Taste of the South's Collector's Issue - Southern Favorites
Servings: 6
Ingredient keywords: onion, bell, squash, zucchini
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Summer Succotash

From Stones River Market

<p>A recipe provided by Catherine from Flying S Farms for her <span class="caps">CSA</span> customers.</p> Vegetarian!
Source: Flying S Farms
Servings: Serves four to six
Ingredient keywords: onion, zucchini, corn, beans, tomato, basil, cilantro
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Summer Succotash Salad

From Statesboro Market2Go

<p>This healthy vegan recipe uses local seasonal vegetables to create a vibrant and flavorful meal! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: georgiagrown.com
Servings: Variable
Ingredient keywords: corn, onion, edamame, tomato, tarragon, herb
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Summer Vegetable Melody " Zucchini and Yellow Squash"

From Conway Regional Farmers Market

<p>This refreshing Summer vegetable melody is sure to bring great taste and color to your meal. This spicy side will leave you feeling great, and you can also count this side as one of your servings of veggies for the day! Enjoy.</p> Vegetarian! Vegan!
Source: Culinary Medicine/ Wellness and Diabetes Education Team
Servings: 4
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Summer Vegetable Stack

From Miami County Locally Grown

<p>I like to take this dish to pot luck meals, it is a nice change to the typical scalloped potatoes and it always disappears.</p> Vegetarian!
Source: McGuffey Herb & Spice Co.
Servings: Yields 8 servings
Ingredient keywords: Zucchini, Squash, Potatoes, Tomatoes, Olive, Italy, Cheese
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Summer Veggie & Sausage Bake

From Russellville Community Market

<p>Take all the fresh veggies from the garden, throw in some seasonings and bake. This is a great healthy one-dish recipe that is full of the flavors of summer. Can be a main dish or side. Enjoy!</p>
Source: Turtle Rock Farms Kitchen
Servings: Serves 4-6
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Summertime Watermelon & Radish Salad

From GreenFamilyFarm

<p>Cool and refreshing salad for a warm summer day!<br /> Very easy to make, just takes watermelon, a little bit of fresh radish, pantry seasonings, and 1 lime per serving.</p> Vegetarian! Vegan!
Source: Our farm manager
Servings: 3+
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Sun Dried Tomato Pesto Spread

From Joyful Noise Acres Farm

<p>This creamy, bubbly spread is baked to a golden brown. Serve on toast points, crackers, or dried vegetable chips.</p>
Source: Taste of Home
Servings: 28
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