Fennel and Cucumber Salad

From Fresh Harvest, LLC

<p>From Peg: I worked at Turnbull Creek Farm last Thursday. The fennel is looking (and tasting) <em>fantastic</em> right now!</p> Vegetarian! Vegan!
Source: Fresh Harvest
Servings: 4
Ingredient keywords: fennel, cucumbers, sugar, salt, pepper, vinegar, oil, dill
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Fennel Coleslaw with an Herbed Vinaigrette

From Bedford.LocallyGrown

<p>Here at Wild Meadows Farm we have the advantage of meeting many different people who come to work and learn. Naturally they bring their favorite recipes to share with us and we quickly adapt them to use whatever we have growing on the farm. Feel free to replace the herbs with what you have available to you, and get creative with some of the other ingredients too. (For example, use Dijon mustard instead of plain yellow).</p> <p>Hint: if you are looking for a salt-free option, you can always leave out the salt. If you like a salt-like flavor, adding tangy things will help (in this case, more lemon juice).</p> Vegetarian!
Source: adapted from simplyrecipes.com
Servings: 4-6 servings as a side dish
Ingredient keywords: fennel, honey, lemon, oil, mustard, salt, mint, tarragon, leek
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Fennel Pesto

From Bedford.LocallyGrown

<p>This is a fun recipe that we created by opening the pantry and using what we found. Of course, we didn&#8217;t measure anything at the time, but we have tried to approximate the recipe so you can enjoy it too. Be sure to let us know if you find anything in your pantry that makes this pesto even better!</p> <p>Be sure to try it with the leek pancakes or over pasta.</p> Vegetarian! Vegan!
Source: Wild Meadows Farm
Servings: serves 6
Ingredient keywords: leeks, fennel
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Fermented hot sauce

From Old99Farm Market

<p>Wanna try this recipe? <br /> Buy the peppers here or let us know, I just made a big batch. It&#8217;ll be ready in 3 weeks (mid December)<br /> Cami</p>
Source: https://nourishedkitchen.com/fermented-hot-chili-sauce-recipe/
Servings: it varies
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Fermented Kimchi

From CSA Farmers Market

<p>Fermented Veggies are not only good but are so good for you!</p> <p>1 head Napa cabbage, cored and shredded<br /> 1 bunch of green onions, chopped<br /> 1 cup carrots, grated<br /> 1/2 cup daidon radish, grated<br /> 1 tablespoon fresh grated ginger<br /> 3 cloves garlic, peeled and minced<br /> 1/2 teaspoon dried chili flakes<br /> 1 tablespoon sea salt<br /> 4 tablespoons whey* (or use additional 1 T salt instead)</p>
Source: Nourishing Traditions
Servings: 2 quarts
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Feta & Chive Muffins

From Statesboro Market2Go

<p>These delicious savory muffins taste best when fresh from the oven! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 1 dozen
Ingredient keywords: flour, egg, milk, butter, feta, chive
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Feta Asparagus Frittata

From Statesboro Market2Go

<p>A delicious seasonal vegetarian meal that&#8217;s perfect for breakfast or brunch! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 2
Ingredient keywords: asparagus, egg, cream, oil, onion, garlic, feta
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Feta Cheese Burgers

From Statesboro Market2Go

<p>These burgers are deliciously cheesy and topped with locally grown vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: zonacooks.com
Servings: 2
Ingredient keywords: beef, seasoning, cucumber, lettuce, tomato, feta, onion, bread
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Feta Cheese Dip

From Statesboro Market2Go

<p>This delicious appetizer pairs well with a sliced baguette for dipping. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 2 cups
Ingredient keywords: feta, pepper, basil, baguette
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Feta Cheese, Kale and Red Onions

From Hickory Hill CSA

<p>I make homemade feta cheese and always have lots of kale on hand so I thought I would try this out! Total time 30 minutes.</p>
Source: Food.com
Servings: 4 Servings
Ingredient keywords: kale, olive, onion, garlic, salt, broth, cheese
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Feta Grilled Cheese With Honey

From Statesboro Market2Go

<p>A deliciously elegant sandwich that can be made with local honey and cheeses! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: thegreekfoodie.com
Servings: Not listed
Ingredient keywords: bread, feta, cheese, ricotta, cheese, cheese, butter, honey, thyme
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Feta Mashed Potatoes

From Statesboro Market2Go

<p>A delicious mashed potato variant that&#8217;s flavored with goat cheese and chives! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: food network.com
Servings: 6-8
Ingredient keywords: butter, potato, milk, seasoning, feta, chives
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Feta Turkey Burgers

From Russellville Community Market

<p>These incredible burgers are the result of throwing ingredients around in the kitchen and seeing what tasted good! :) I hope you&#8217;ll like them too.</p> <p>As a note, you can replace the Ground Turkey with ground beef (found here on the market)f, ground buffalo (found here on the market), ground elk (also on the market), or just about any meat you can find. Also, the Feta Cheese can be replaced with blue cheese crumbles if you desire and the cheese quantity can be reduced if needed.</p>
Source: Dig In! Garden
Servings: 4
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Fiddlehead salad with sesame vinaigrette

From Superior Seasons

<p>Unique and delicious salad of the spring season. Get fiddleheads while you can &#8211; they only last fresh a few weeks!</p>
Source: Chef Craig Vieira, Caribou Restaurant, Thunder Bay
Servings: 6
Ingredient keywords: fiddleheads, scallions, radish, salt, sesame, sesame, vinegar, tahini, soya, mirin, sugar, canola
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Fiddleheads with Garlic and Parmesan

From Superior Seasons

<p>Fast and easy way to make delicious fiddleheads!</p>
Source: Jodi and Lily Belluz
Servings: 4-6
Ingredient keywords: fiddlehead, butter, olive, garlic, vinegar, salt, cheese
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Field Peas in Herbed Broth Soup

From Statesboro Market2Go

<p>A cozy soup that uses fresh bay leaves, parsley, and thyme. Pairs well with fresh bread! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: southernliving.com (modified slighly)
Servings: 6
Ingredient keywords: peas, onion, carrot, celery, garlic, bay, herb, butter, herb, bread
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Fig and Basil Grilled Cheese Sandwiches

From Statesboro Market2Go

<p>An elegant twist on a classic favorite! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: chefsouschef.com
Servings: 2 sandwiches
Ingredient keywords: bread, butter, cheese, fig, basil, honey
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Fig and Honey Smoothie

From Statesboro Market2Go

<p>A great new recipe for a great new product, this summer time treat is both healthy and delicious! You can freeze the banana after slicing to chill the smoothie if you desire. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: thespruceeats.com
Servings: 1
Ingredient keywords: fig, yogurt, honey, milk
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Fig and Vanilla Jam

From Athens Locally Grown

<p>This is a rich, densely fruity jam that is delicious with either sweet or savory food &#8212; try it with cold ham or cheese, or just enjoy it on your morning toast!</p> Vegetarian! Vegan!
Source: Preserve It!, 2010, Doring Kindersley - a great source for new recipes for everything from canning to brewing your own beer.
Servings: About 3 medium jars full of jam
Ingredient keywords: fig, lemon, apple, vanilla, sugar
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Fig Milkshake

From Statesboro Market2Go

<p>Beat the heat with this sweet treat! Uses fresh figs and local honey! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: tomatoblues.com
Servings: 2
Ingredient keywords: figs, milk, cream, honey
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Fig Salad with Arugula & Pecans

From Statesboro Market2Go

<p>A gorgeous salad made from locally grown fruits, nuts, herbs, and vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: feastingathome.com
Servings: 4-8
Ingredient keywords: onion, pecan, arugula, fig, basil, cheese, oil, vinegar, syrup
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Finnish Cucumber Salad

From Athens Locally Grown

<p>This tasty dish is always a favorite at the meetings of the Jackson (Michigan) Scandinavian-American Society.</p>
Source: A traditional way to fix cucumbers in Scandinavia
Servings: 6-8
Ingredient keywords: yogurt, dill, sugar, vinegar, oil, salt, cucumber
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Fire and Ice Tomatoes

From Farm Where Life is Good

<p>Cayenne pepper provides the &#8220;fire&#8221; and cooling cucumbers provide the &#8220;ice&#8221; in this simple but well-seasoned Southern (meets Northern) side dish.</p>
Source: Cooking.com
Servings: 3-4
Ingredient keywords: tomato, onion, cucumber
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Firecracker Shrimp

From Statesboro Market2Go

<p>Sweet &amp; spicy with fresh sliced hot peppers as garnish! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.chilipeppermadness.com
Servings: 4
Ingredient keywords: honey, lime, seasoning, shrimp, oil, parsley, pepper
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Fish in Parchment with Peaches, Soy, and Jasmine Rice

From Statesboro Market2Go

<p>A quick recipe that uses fresh local peaches and wildcaught seafood! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: gapeaches.org
Servings: 4
Ingredient keywords: lime, fish, peaches, onion, cilantro, pepper, seasoning
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Fish Sauce

From CSA Farmers Market

<p>When I was first developing my fish rub recipe, I gave my sister a jar of it and asked her to try it out. She came up with this recipe. It works for grilled, broiled or fried fish and also tastes great as a dip for fish sticks.</p> Vegetarian!
Source: My sister Tammi
Servings: about 4
Ingredient keywords: onions, butter, milk, herbs, garlic
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Fish with Figs, Bacon, and Pecans

From Statesboro Market2Go

<p>A quick and flavorful fish recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.food.com (modified slightly)
Servings: 2
Ingredient keywords: fish, bacon, onion, preserves, garlic, pecan, rice, salad
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Fizzy Peach Shake

From Statesboro Market2Go

<p>A chilly treat for the summer that uses fresh peaches! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: peach, honey, vanilla, cream, peach
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Flatbread Pizza Salad

From Kerstens' Maple Hill Centennial Farm

<p>Adapted this recipe from one I found in the September 2009 Better Homes and Gardens magazine, and a homemade pizza crust recipe from another magazine. It was a <span class="caps">HIT</span> at our place. You can purchase an already made flatbread crust, or make from scratch like I did. Use whatever greens and fresh veggies you like&#8230;be creative!</p>
Source: Partly from September 2009 Better Homes and Gardens magazine, partly from my head!
Servings: 4-6 hungry people...6-8 less hungry people
Ingredient keywords: peppers, chives, Arugula
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Flourless Cinnamon Pecan Cookies

From Statesboro Market2Go

<p>This easy treat is gluten free, vegan, and compliant with the paleo diet. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: https://mywholefoodlife.com
Servings: 10 cookies
Ingredient keywords: pecan, date
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Focaccia bread pizza

From Farm Where Life is Good

<p>This is our favorite way to snack on leftover pizza; make sure to make enough to keep a Tupperware full of thin snack slices! I do the dough in the breadmaker to speed things up.</p>
Source: Adapted from Grit magazine
Servings: 3-4 or more
Ingredient keywords: herb, pepper, onion, tomato
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Foil Grilled Red Potatoes

From Statesboro Market2Go

<p>An easy way to add some veggies to your <span class="caps">BBQ</span>! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: fitfoodiefinds.com
Servings: 6
Ingredient keywords: potato, oil, onion, basil, thyme
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Foil-baked Lemony Summer Squash

From Athens Locally Grown

<p>This is an almost ridiculously simple but very delicious way to fix zucchini or other summer squash. It&#8217;s also a great addition to a grilled supper or a meal around the campfire.</p> Vegetarian!
Source: Our own recipe
Servings: 4
Ingredient keywords: squash, olive, thyme, oregano, cheese
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For Meat Eaters

From CSA Farmers Market

<p>While we enjoy vegetarian meals, sometimes we like a great steak or luscious lamb chops from our <span class="caps">CSA</span>. This is so simple and ever-so tasty.</p>
Source: Created this shortly after ordering Herbs de Provence from Slow Dog Seasoning Co.
Servings: two (can easily be doubled, tripled, etc.)
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French Style Vegetable Soup

From CSA Farmers Market

<p>A hearty vegetable soup that&#8217;s easy enough for every day but unique enough for a special dinner. The vegetables used can be fresh, frozen, canned or dried making it work any time of the year.</p> Vegetarian!
Source: unknown
Servings: about 4
Ingredient keywords: onions, carrot, bell, herbs, tomatoes
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French Toast & Market Breakfast

From Statesboro Market2Go

<p>French toast &#8211; serve with fruit, bacon or sausage, grits, and coffee &#8211; all available from Market2Go and/or the Saturday Main Street Market.</p> <p>Tips &amp; Notes<br /> This dish is a great way to use up bread that&#8217;s beginning to go stale.</p> <p>The recipe can be found in the <a href="http://www.gutenberg.org/files/29728/29728-h/29728-h.htm" target="_blank"><strong>Apicius</strong></a>, a collection of recipes dating back to Imperial Roman times, where it is described as aliter dulcia (another sweet dish). The recipe says to slice bread, crust removed, and break it into large pieces. Soak these pieces in milk and beaten egg, fry in oil, and cover with honey before serving.</p>
Source: Farm Flavor
Servings: 4-6
Ingredient keywords: bread, baguette, eggs, milk, honey, butter, strawberries, blueberries, blackberries, peaches, nectarines, syrup, jam, pork, grits, coffee
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Fresh Berries on Sweet Potato "Toast"

From Statesboro Market2Go

<p>A healthy and unique gluten-free breakfast treat! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.laurafuentes.com
Servings: 4
Ingredient keywords: potato, yogurt, berries
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Fresh Cabbage & Sausages

From Statesboro Market2Go

<p>Fresh Cabbage &amp; Sausages</p>
Source: Paula Freeman
Servings: 2-4
Ingredient keywords: sausage, potatoes, cabbage, mustard, vinegar
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Fresh Cabbage Salad

From Superior Seasons

<p>Forget the imported lettuce! Fresh cabbage makes a delicious crunchy, vibrant winter salad.</p>
Source: Jodi Belluz
Servings: 8 to 10 as a side dish
Ingredient keywords: cabbage, carrots, cranberries
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Fresh Corn Cakes

From Statesboro Market2Go

<p>This is a wonderful way to use the fresh corn coming in as a different side dish/bread/vegetable. When you get tired of corn on the cob (imagine that <span class="caps">EVER</span> happening with the delicious corn we have at the market!!) you can scrape some off and try out this recipe&#8230;everyone seems to love it! You can purchase the corn, eggs, milk, butter, flour, cornmeal, peppers and cheese at the Main Street Farmers Market!</p> Vegetarian!
Source: Southern Living 2008 with a touch or two from me!
Servings: Makes about 3 dozen
Ingredient keywords: corn, eggs, milk, butter, flour, cornmeal, cheese, pepper
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Fresh Corriander(Cilantro) Chutney (Dhanya Chatni)

From Suncoast Co-op

<p>Great to go along a spicy dish, a curry dish or for spread on some bread or a dip.</p> Vegetarian! Vegan!
Source: Recipes; the Cooking of India
Servings: 2 cups
Ingredient keywords: lemon, cilantro, coconut, onion, ginger, red/green, sugar, salt, pepper
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Fresh Dill Sandwich Spread

From Farm Where Life is Good

<p>A creative &#8220;&#8212;salad&#8221; sandwich spread; full variety of flavors to complement a good slice or two of fresh bread.</p> Vegetarian! Vegan!
Source: A fellow good food eater
Servings: 1-2
Ingredient keywords: celery, onion, onion, dill
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Fresh Grape Tomato Salad

From Florida Suncoast Locally Grown

<p>Grape tomatoes are gently tossed with olive oil and oregano for a colorful and light summer salad, perfect for picnics.</p>
Source: Allrecipes.com
Servings: 4
Ingredient keywords: grape, olive, garlic, oregano
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Fresh Green Beans, Fennel, and Feta Cheese

From Green Fork Farmers Market

<p><span class="caps">INGREDIENTS</span>:<br /> 1 pound fresh green beans, trimmed<br /> 1 fennel bulb, cut into thin slices<br /> 1/4 cup extra-virgin olive oil<br /> 2 tablespoons chopped fresh basil leaves<br /> salt and pepper to taste<br /> 1/4 cup crumbled feta cheese</p> <p><span class="caps">DIRECTIONS</span>:<br /> 1. Fill a saucepan half full with water and bring to a boil. Add the green beans and fennel slices; cook until just beginning to become tender, about 4 minutes. Pour into a colander to drain and run under cold water to stop the cooking process.<br /> 2. Return the empty pan to the stove and set heat to medium. Pour in the olive oil and let it heat for a minute. Return the green beans and fennel to the pan. Season with basil, salt, and pepper; cook and stir until coated and warm. Transfer to a serving dish and toss with feta cheese.</p> <p>(All ingredients above, those often available at the Market are below.)</p>
Source: http://allrecipes.com/Recipe/Fresh-Green-Beans-Fennel-and-Feta-Cheese/Detail.aspx#
Servings: 4
Ingredient keywords: green, fennel, basil
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Fresh Microgreens Soup

From Northeast Georgia Locally Grown

<p>Want an alternative to the usual vegetable or chicken soup? This version is full of the virus fighting properties of garlic, onions, and chicken broth. And chock full of the vitamins, enzymes and good health producing properties of the vegetables as this version is not overcooked or microwaved. No msg!</p> <p>This recipe incorporates microgreens from Mighty Micros.<br /> Jerusalem Artichokes from Mill Gap Farm.<br /> Kale from Leah Lake Farm.<br /> Cilantro from Royal Oaks Farm</p>
Source: Cristy Damron
Servings: 4
Ingredient keywords: sunnies, sprouts, kale, jerusalem, cilantro
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Fresh Mint Jelly

From Citrus County Locally Grown

<p>This is another great use for fresh mint of any variety. Have fun and get creative with this one, try using Apple Mint, Pineapple Mint, or Orange Mint instead of the traditional Spearmint or Peppermint.</p> <p>To double the recipe, use 1 full bottle of Certo.</p> Vegetarian! Vegan!
Source: http://www.cooks.com/rec/view/0,1923,147176-248194,00.html
Servings: Number of jars of jelly made determined by size of jars used.
Ingredient keywords: Mint, Water, Lemon, Sugar, Certo
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Fresh Mint Kisses

From Athens Locally Grown

<p>Oh-so-simple, tasty, and gluten-free &#8212; it&#8217;s hard to beat these airy meringue cookies. Furthermore, they are guilt-free &#8212; According to Cooking Light magazine, they have only 31 calories per serving. Pair them with ice cream to dress up a simple dinner, or make them a few days ahead for a special occasion. Delicious as a &#8220;base&#8221; for chopped, sugared fruit such as strawberries, raspberries, or peaches.</p> Vegetarian!
Source: Cooking Light magazine, April 2007.
Servings: over 100 kisses (18-20 servings)
Ingredient keywords: egg, mint
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Fresh Mint Sauce

From Citrus County Locally Grown

<p>This recipe is for a delightful sauce to be served over Roast Lamb.</p> <p>See listing for recipe for Tarragon Wine Vinegar.</p>
Source: http://www.cooks.com/rec/view/0,1930,146178-250195,00.html
Servings: Serve over Roast Lamb
Ingredient keywords: Mint,, Sugar, Vinegar
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Fresh Mint Tea Juleps

From Citrus County Locally Grown

<p>By mid summer, the mint in most gardens has grown knee-high and is threatening to take over. Don&#8217;t panic—harvest a few armloads and turn the bounty into a refreshing drink. Plan on making a couple of batches, both with and without alcohol: Adults will swoon over the smooth, bourbon-laced juleps; kids will enjoy the lightly sweetened herbal tea all on its own.</p> <p>Cooks&#8217; note: Mint tea can be made 2 days ahead and chilled.</p> Vegetarian! Vegan!
Source: http://www.epicurious.com/recipes/drink/views/Fresh-Mint-Tea-Juleps-354229
Servings: Makes 8 drinks
Ingredient keywords: Water, Mint, Sugar, Bourbon
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Fresh Peach Salsa

From Foothills Market

<p>Give a fresh twist to your tacos or nachos with this spicy/sweet summer salsa.</p> Vegetarian!
Source: from Feasting at Home (feastingathome.com)
Servings: 3-4 cups
Ingredient keywords: onion, pepper, tomato, jalapeno, cilantro, lime, chipolte
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Fresh Salsa

From Statesboro Market2Go

<p>A delicious salsa recipe made with fresh, local ingredients. Featured at the Mainstreet Farmers Market for the <span class="caps">TASTE</span> OF <span class="caps">MEXICO</span>!</p> Vegetarian! Vegan!
Source: Vikki Lee
Servings: 1 medium bowl
Ingredient keywords: onion, garlic, tomato, pepper, bell, cilantro, lime, lemon, cayenne
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Fresh Salsa Verde

From Athens Locally Grown

<p>There are many ways to make salsa verde (green salsa), but our Mexican daughter-in-law makes it very simply, like this. It is simply delicious served as a dip with corn chips, as a relish, or as a topping for veggies or meat dishes.</p> Vegetarian! Vegan!
Source: Martha Valencia Matthews
Servings: about 1 cup; recipe is easily multiplied to serve more
Ingredient keywords: tomatillo, pepper, cilantro, lime, garlic, salt
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Fresh Sausage and Broccoli Rabe

From Statesboro Market2Go

<p>An easy one-skillet meal with 6 ingredients.</p>
Source: Inspired by
Servings: 6 hearty eaters
Ingredient keywords: Sausage, Rabe, Onion, Garlic, Lemon
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Fresh Spinach Salad

From C and C Farms

<p>Delicious spinach salad recipe with a French type dressing. Served at Pike Valley High School.</p>
Source: Donna Derowitsch.
Servings: 8-10
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Fresh Tomatillo Salsa

From Shoestring Acres

<p>An interesting change from tomato salsas. A tangy flavored green salsa</p>
Source: Shoestring Acres Market
Servings: makes ~3 cups
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Fresh Tomato Salsa With Papalo

From Athens Locally Grown

<p>Papalo (&#8220;Pop-ah-low&#8221;) is the uniquely flavored &#8220;secret ingredient&#8221; in classic Central and South American tomato salsas. An assertive herb, it lends a flavor similar to cilantro plus lime. Try it wherever you&#8217;d use those flavors, such as this simple salsa recipe from the interesting site, appalachianfeet.com. Every post in this blog is a green living “How To” that can be applied to your own life. The primary focus is local food and growing in the varied altitudes of the southeastern mountains and foothills.</p> Vegetarian! Vegan!
Source: http://www.appalachianfeet.com/2010/05/07/how-to-grow-and-use-papalo-wrecipes/
Servings: Depends on how you use it.
Ingredient keywords: tomato, onion, lime, jalapeno,, papalo, papalo
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Fresh Tomato-Basil-Olive Pasta

From Farm Where Life is Good

<p>No-cook sauce for that fresh garlic/basil/tomato flavor. Simple!</p>
Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
Servings: 2-4
Ingredient keywords: garlic, basil, tomato, olive, pasta
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FRESHLY GROUND CORN MUFFINS

From The Wednesday Market

<p><span class="caps">EASY</span> <span class="caps">TASTY</span> <span class="caps">HEALTY</span> <span class="caps">CORN</span> <span class="caps">MUFFINS</span></p>
Source: BREAD BECKERS RECIPE COLLECTION
Servings: 12 MUFFINS
Ingredient keywords: CORN, SALT, SODA, BAKING, MILK, EGG, OIL, HONEY, CHEESE, CORN
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Fridge Scapes

From CSA Farmers Market

<p>A solution to too many garlic scapes: preserve them for later use.</p> Vegan!
Source: adapted from a recipe at snowflakekitchen.wordpress.com
Servings: up to you
Ingredient keywords: vinegar, garlic, red, basil
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Fried Alligator

From Citrus County Locally Grown

<p>A Quick, easy and very tasty Alligator recipe. Allow 4 ounces of Alligator per preson</p>
Source: www.FL-Seafood.com
Servings: 4 Servings
Ingredient keywords: Alligator, Egg, Flour, Seasoning
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Fried Corn Fritters

From Statesboro Market2Go

<p>A southern-fried southern side that uses locally grown fresh corn and locally ground cornmeal! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: aouthernsoul.com
Servings: 8
Ingredient keywords: cornmeal, flour, milk, egg, corn
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Fried cucumbers

From Miami County Locally Grown

<p>Take a silver slicer cucumber and slice them length wise. Then lightly flour them and put in a skillet with a small amount of olive or coconut oil until crispy done.</p>
Source: Adams Greenhouse and Produce LLC
Servings: Several servings from each cucumber
Ingredient keywords: Cucumbers
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Fried Green Tomatoe BLT

From McMinnville Locally Grown

<p>Here&#8217;s a new twist on the classic <span class="caps">BLT</span>!</p>
Source: Taste of the South's Collector's Issue - Southern Favorites
Servings: 4 sandwiches
Ingredient keywords: tomatoes, bread, lettuce
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Fried Green Tomatoes

From Statesboro Market2Go

<p>A Southern classic dish. You need unripe, firm green tomatoes for this, not red tomatoes. Some recipes call for dipping the tomato slices in egg or buttermilk before dredging in the cornmeal.</p> <p>Also works well for okra and yellow squash.</p>
Source: Lola Dawson Hayes
Servings: 4
Ingredient keywords: tomato, cornmeal, oil, okra, zucchini, squash
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Fried Green Tomatoes

From Suwanee Whole Life Co-op

<p>You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.</p>
Source: www.AllRecipes.com
Servings: 4 Servings
Ingredient keywords: tomatoes, eggs, milk, flour, corn, bread, salt, pepper, coconut
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Fried Green Tomatoes

From The Cumming Harvest - Closed

<p>You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love</p>
Source: http://allrecipes.com
Servings: 4 Servings
Ingredient keywords: tomatoes, eggs, milk, flour, corn, bread, salt, pepper, veg
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Fried green tomatoes

From Duluth Cottage Kitchen

<p>You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy.</p> Vegetarian!
Source: loosely adapted from www.AllRecipes.com
Servings: makes 4 servings
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Fried Green Tomatoes

From Stones River Market

<p>This recipe comes from an old issue of Southern Living. If you wish, you can skip the first step of dredging tomatoes in flour before dipping in buttermilk and egg mixture. However I like to try a recipe as directed for the first time, then make modifications to taste.</p> Vegetarian! Vegan!
Source: Southern Living
Servings: Serves 2 or 3 people.
Ingredient keywords: egg
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Fried Green Tomatoes

From Farm2Work

<p>Better than Mom&#8217;s.</p>
Source: Food Network
Servings: 4 servings
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Fried Green Tomatoes

From Farm Where Life is Good

<p>You can make them anytime, but end of season, here in the North Country is a great time to partake of the green toms in a classically southern manner.</p>
Source: Thehistorykitchen.com
Servings: 4-6
Ingredient keywords: cornmeal, tomato, horseradish
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Fried Green Tomatoes

From Florida Suncoast Locally Grown

<p>&#8220;Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.&#8221;</p>
Source: allrecipes.com
Servings: 4
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Fried Green Tomatoes (Southern Style)

From Vilonia Farmers Market

<p>Great use of tart, firm green tomatoes that are available at the end of growing season.</p>
Source: Folly Farm
Servings: 4 to 6
Ingredient keywords: tomato, eggs, milk, flour, crumbs, cornmeal
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Fried Green Tomatoes with Horseradish Dip

From Farm Where Life is Good

<p>Time for some tangy tomatoes served up in southern style.</p>
Source: Adapted from: Guy Fieri-- Food Network
Servings: depends on what a "serving" is!
Ingredient keywords: tomato, horseradish
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Fried Mahi Mahi

From Statesboro Market2Go

<p>An easy, flaky, crispy fried fish recipe with flavorful dipping sauce! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: imhungryforthat.com
Servings: 3
Ingredient keywords: bread, seasoning, seasoning, egg, flour, mahi, lemon, lemon
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Fried Okra and Potatoes

From McMinnville Locally Grown

<p>Do you love fried okra and fried potatoes? Try them together. Yum!</p> Vegetarian!
Source: Not sure where I read about this - in a magazine probably.
Servings: 4 servings
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Fried Okra Salad

From McMinnville Locally Grown

<p>If your lucky, you&#8217;ve got some okra stashed away in the freezer and won&#8217;t have to wait until summer to try this recipe. Judy Sharpe says it&#8217;s the best!</p>
Source: Paula Deen's Magazine May/June 2008
Servings: Depends on how hungry everyone is.
Ingredient keywords: okra, tomatoes, bell, green
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Fried Oyster Mushrooms (aka Vegan Fried Chicken)

From Statesboro Market2Go

<p>A gorgeous golden fried vegan mushroom recipe! Please be aware that while the recipe itself is vegan, the dipping sauces and breads available for purchase may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: cookingwithayeh.com
Servings: 2
Ingredient keywords: mushroom, flour, oil, sauce, sauce, ketchup, mustard, bread
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Fried Pecan Okra

From Statesboro Market2Go

<p>A crispy southern vegan appetizer! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: southernliving.com
Servings: 6-8
Ingredient keywords: pecan, okra
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Fried Shiitake Mushrooms

From Statesboro Market2Go

<p>Deliciously crispy and juicy, these fried mushrooms make great appetizers or side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: mantitlement.com
Servings: 6
Ingredient keywords: mushroom, flour, egg, beer, thyme, seasoning, oil
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Fried Sorghum Apples

From Miami County Locally Grown

<p>I love the ease of this delicious recipe, whether you call it a side dish, a dessert, or a snack. Fancy enough for Thanksgiving dinner, but simple enough to fit in our regular repertoire. And only two ingredients? What&#8217;s not to love?!</p> Vegetarian! Vegan!
Source: Jennifer Ruff
Servings: As many as you need - generally 4-6 unless your husband is really hungry and loves this!
Ingredient keywords: sorghum, apples
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Fried Stuffed Mushrooms

From Stones River Market

<p>This recipe is from a friend of mine that is passionate for cooking. You can follow her at http://auntdskitchen.blogspot.com</p>
Source: Aunt D's Kitchen - http://auntdskitchen.blogspot.com
Servings: Serve as an appetizer
Ingredient keywords: mushrooms, bacon, eggs
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Fried Watermelon Bites

From Statesboro Market2Go

<p>A tasty, vegan, fried fruit appetizer! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: southernliving.com
Servings: Not listed
Ingredient keywords: lime, oil, watermelon, flour, pepper, arugula
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Fried Whiting

From Statesboro Market2Go

<p>A simple way to use the local wild caught whiting available at Market2Go. Pair with a side of mashed potatoes, corn, green beans, peas, or a salad. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.justapinch.com
Servings: 6
Ingredient keywords: whiting, cornmeal, flour, oil, corn, beans, peas, greens
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Fried Wild Rice with Mustard Greens and Mushrooms

From Statesboro Market2Go

<p>A vegan side dish that uses locally grown greens and mushrooms! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: foodandwine.com
Servings: 8
Ingredient keywords: mushroom, mushroom, ginger, garlic, scallion, rice, mustard, kale, chard, celery, celery, oil
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Frittata with sausage, potatoes and greens

From Stones River Market

<p>A frittata is like a cross between a quiche and an omelet. It has no crust, but it is heavier and cheesier than an omelet. Makes a hearty brunch. Using ingredients from the SRMarket,I invented this frittata based on a similar one made by my son-in-law Mark.</p>
Source: Mark Rimple & Kathy Ferris
Servings: 4-6, depending on how hungry you are
Ingredient keywords: potato, onion, sausage, pepper, kale, eggs, bread
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Frosted Ginger Cookies

From Champaign, OH

<p>This is a favorite ginger cookie in our house. Most of the time when I bake these I don&#8217;t add the icing. I serve these especially on Thanksgiving and other family gatherings and offer pumpkin dip to dip the cookies. Pumpkin lovers are plentiful in this family.</p> <p>These cookies have a soft texture and the subtle blend of spices isn&#8217;t over powering. Great with a cup of tea or coffee as an afternoon snack or in the evening after dinner.</p> <p>Nutrition facts; Per Cookie 102 cal.(33% cal.from fat)0.8G protein,3.8g. fat(2.2 Sat fat, 16g.carbs(o.2g Fiber)98ml.Sodium,15MG.Chol.</p>
Source: I have had this recipe for years, I believe it is out of theFamily Circle Magazine.
Servings: Makes approx 40 2 inch cookies
Ingredient keywords: eggs, molasses, whole, pumpkin, pumpkin
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Frozen Bell Pepper

From Statesboro Market2Go

<p>A method to freeze and put up bell peppers to use a little at a time for dishes like spaghetti sauce, stir frys, omelettes, etc. This method also works for onions.</p> Vegetarian! Vegan!
Source: So Easy to Preserve - UGA Cooperative Extension
Servings: As many as you like
Ingredient keywords: pepper
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Frozen Mint Lemonade

From Athens Locally Grown

<p>Quick and easy, and enjoyed by all ages. This is a great healthy alternative to those frozen slushies with their artificial colors and flavors. (For an adults-only party, it also makes a great cocktail; just add 2 oz. of vodka or rum.)</p> Vegan!
Source: My own recipe, but as simple as it is, I'm sure I'm not the first to come up with it.
Servings: 6
Ingredient keywords: lemon, mint
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Frozen Puréed Strawberries

From Statesboro Market2Go

<p>Another way to freeze extra strawberries. Can be frozen for up to 6 months.</p> Vegetarian! Vegan!
Source: WikiHow
Servings: As many as you like
Ingredient keywords: strawberries
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Frozen Strawberries

From Statesboro Market2Go

<p>If you have some extra strawberries on hand, you can freeze them whole.</p> Vegetarian! Vegan!
Source: Statesboro Main Street Farmers Market
Servings: As many as you like
Ingredient keywords: strawberries
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Frozen Strawberry Delight

From Dothan, Alabama

<p>This is a super easy recipe. Try it with fresh Market at Dothan strawberries!</p>
Source: Spring Hill Farm
Servings: 3-4
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Fruit Cobbler

From Statesboro Market2Go

<p>Depending on how juicy you want your cobbler to be, either use the fruit as is (makes a drier cobbler) or make a fruit syrup with sugar in a saucepan (very juicy) or sprinkle a little sugar on the fruit and let sit for 30 minutes (moderate juice).</p> <p>To make a gluten free cobbler, substitute a gluten free mix like Gluten-free Bisquick or King Arthur&#8217;s all purpose gluten-free baking mix instead of flour. The cobbler comes out just the same.</p>
Source: Julia Dawson
Servings: 6
Ingredient keywords: milk, sugar, flour, butter, blackberries, peaches, blueberries, nectarines, cream
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Fruit Cobbler

From Miami County Locally Grown

<p>This is an old family favorite recipe. Very easy to make! It&#8217;s good warm or cold. We like it with milk poured over it but whipped cream, scoop of vanilla ice cream or just plain is good too.</p>
Source: Becky Parr
Servings: About 8.
Ingredient keywords: blackberries
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Fruit Crisp

From Superior Seasons

<p>This is from Michael at Little Doo&#8217;s, with a few variations for in season or frozen fruit. In summer we use fresh fruit, in winter, frozen. I just adjust as needed. Goes great with whipped cream, ice cream or both :)</p> Vegetarian!
Source: The Best of Little Doo's Cookbook
Servings: Makes 1 large and 1 smaller
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Fruity Halibut Steaks

From Statesboro Market2Go

<p>This flavor packed grilled halibut recipe is both unique and easy to prepare! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 6
Ingredient keywords: mango, pepper, tomato, cucumber, cilantro, jalapeno, lime, halibut, oil
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Fudge - not really but just as good!

From Locally Grown Themes

<p>Coconut Oil is so good for you! Add local honey and some organic cocoa powder and you don’t have to feel guilty about this treat!</p> Vegetarian!
Source: Locally Grown Themes
Servings: Depends on the size of the "Parts"
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Fudge - not really but just as good!

From Augusta Locally Grown

<p>Coconut Oil is so good for you! Add local honey and some organic cocoa powder and you don&#8217;t have to feel guilty about this treat!</p>
Source: Leslie Carson
Servings: depends on the size of the 'parts'
Ingredient keywords: Honey
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Funky Cuban Oregano Marinade

From Dothan, Alabama

<p>You can use it as a marinade for meat or chicken but can also pour it over veggies and potatoes or toss it with salad greens.</p> Vegetarian! Vegan!
Source: Mary Wever
Servings: 6-8 depending on how much you use of it
Ingredient keywords: Garlic, Onion, Orange, Lime, Olive, Salt, Pepper, Cumin, Cuban, Cilantro
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Fuyu Persimmon Pie

From Statesboro Market2Go

<p>An autumnal fruit pie that&#8217;s fairly easy to prepare. Try serving it with a little bit of vanilla ice cream. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.keyingredient.com
Servings: Not listed
Ingredient keywords: persimmon, flour, egg, butter, cream
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Gajar Ka Halwa

From Statesboro Market2Go

<p>A subtly sweet dessert made with nuts, carrots, and spices! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.foodnetwork.com
Servings: 4 to 5
Ingredient keywords: milk, butter, nuts, carrot, cardamom
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