Easy Overnight Italian Breakfast Casserole

From Statesboro Market2Go

<p>This casserole recipe works great for breakfast or brunch, and any leftovers make a tasty quick bite if you&#8217;re in a hurry. If meat isn&#8217;t your thing it can simply be omitted from the recipe without catastrophic culinary consequences. Can be enjoyed warm or cold, and keeps in the refrigerator for up to 5 days. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Bakerbynature.com
Servings: 12
Ingredient keywords: butter, sausage, bacon, rosemary, onion, pepper, spinach, kale, garlic, egg, milk, Ricotta, Parmesan, sauce, bread, coffee
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Easy Roasted Eggplant

From Stones River Market

<p>Eggplant can be roasted whole, with slit in skin to prevent bursting. The skin is discarded, but be sure to retain the juice of the eggplant. Eggplant can also be sliced lengthwise and roasted. Either method retains the food value and flavor with few or no added calories.</p> <p>Whole roasted can be scooped out to make a casserole (see separate recipe) or to make baba ganoush, a Middle Eastern dip that is delicious with pita bread or crackers. (See separate recipe.)</p> Vegetarian! Vegan!
Source: My friend Sima
Servings: Depends on how many eggplants you use, and how many eggplant lover yous have for meal..
Ingredient keywords: eggplant, olive, garlic
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Easy Salmon Soup

From Statesboro Market2Go

<p>This easy to prepare soup is both healthy and delicious! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.themediterraneandish.com
Servings: 4
Ingredient keywords: oil, onion, pepper, garlic, dill, potato, carrot, oregano, salmon, lemon, bread
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EASY STRAWBERRY COBBLER 6-28-2013

From Palouse Grown Market

<p>Pokey Creek Farm has strawberries this week on the market for sale!</p> Vegetarian!
Source: Taste of Home
Servings: 4-6 adults or 3 teenagers
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Easy Tomato Ketchup

From Farm Where Life is Good

<p><strong>Make your own ketchup!</strong> It&#8217;s easy and so much better than the high-fructose corn syrup-laden stuff in the plastic bottles.</p>
Source: Preserving the Harvest by Carol Costenbader
Servings: 2-3 pints
Ingredient keywords: tomatoo, onion, vinegar, mustard, cinnamon, cloves, celery, pepper
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Easy Tomato-Malabar Spinach Quiche

From Athens Locally Grown

<p>A quick and easy summer brunch or supper dish.</p> <p>Variations: If you don&#8217;t have Malabar spinach, you could substitute another type of green leafy vegetable. For an extra hearty dish, layer 1 c. diced pan-fried (hash brown) potatoes on top of the other veggies before adding the egg mixture.</p> Vegetarian!
Source: based on a recipe found at http://blog.charlotefresh.net/2011/008/04
Servings: 6-8
Ingredient keywords: tomato, malabar, basil, onion, garlic, milk, eggs, cheese
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Easy Vietnamese Basic Dipping Sauce

From Athens Locally Grown

<p>This basic sauce is almost as ubiquitous in Southeast Asian cooking as catsup is in ours. Called Nuoc cham (&#8220;nook chahm&#8221;), it can be made in many versions, some cooked, some uncooked. Many nuoc cham recipes use a commercial preparation called &#8220;fish sauce&#8221;; it&#8217;s made from fermented anchovies, and smells awful but tastes good. However, substituting soy sauce (which the Vietnamese themselves also sometimes do) makes the recipe vegan and it still is tasty.</p> Vegan!
Source: an unremembered website (sorry! It was some time ago....)
Servings: About 1 cup of sauce
Ingredient keywords: lime, sugar, garlic, pepper
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Easy Weeknight Bowtie Pasta

From Greener Acres Farm

<p>Easy enough for a busy weeknight. Filling and healthy.<br /> You can also find the recipe for our own homemade Italian seasoning in our Recipe section.</p>
Source: http://www.yummly.co/#recipe/Easy-Weeknight-Bowtie-Pasta-1231486
Servings: 5 servings
Ingredient keywords: beef, spinach, onion, garlic, cheese
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Easy, Healthier Skillet (self-rising) Cornbread

From Augusta Locally Grown

<p>If you don&#8217;t like sweetened cornbread and want to use your local self-rising cornmeal and buttermilk, this recipe is for you! If you don&#8217;t have applesauce or don&#8217;t want the &#8220;healthier&#8221; version, you can use 1/4 cup oil instead. For muffins, bake in hot, greased muffin pan at 450 for 15-20min. (makes 12). Make sure each cup is 2/3 full.</p>
Source: My own healthier version of Martha White's Southern Cornbread
Servings: 6-8 servings
Ingredient keywords: eggs, buttermilk, corn
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Easy-Does-It Spaghetti

From Statesboro Locally Grown

<p>Sherry Lynn Farmgirl Herb Bread goes great with a salad and this Crock Pot spaghetti entree. Plan ahead and you can get some of your ingredients from next week&#8217;s online market&#8230;it would be a great Friday night dinner.</p> <p>I use venison, but meat from the online market would be great! Leave it out if you want vegetarian.</p>
Source: 2008 Tast of Home
Servings: 8 to 10 servings
Ingredient keywords: Meat, V8, Tomato, Mushrooms, Onion, Garlic, Ground, Italian, Spaghetti
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